swanage restaurant menus

 

Our Swanage restaurant menus are lovingly created using the freshest, locally sourced ingredients our menus are crafted to suit a range of different tastes, with our specials board focussing on the tastiest of seasonal food.

 

specials board

breakfast menu

lunch menu

Little Diners

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Specials Menu

These are example specials – please contact us for most up to date menu or see board in the restaurant

Curried Parsnip Soup £6.75
served with mini tin loaf

Fishcake £8.95
Cod and Chorizo fishcake with spinach and warm tartare sauce

Vegetarian Dish £13.95
Wild mushroom linguine pinenuts and Old Winchester

Lamb and Mint Pot Pie £14.95
Served with Triple Cooked chips or French fries, kale and roasted carrots

Hake Fillet £20.95
Pan fried fillet of hake with chorizo, chickpea, padron peppers and preserved lemon

Breakfast Menu

Swanage Restaurant menu

Served until 11.15am

The English

Full English (GF) £11.95

2 Prime cut pork sausages, 2 rashers unsmoked back bacon, grilled tomato, field mushroom, Heinz baked beans, 2 free range eggs (poached or fried) and your choice of toast. 

Vegan Breakfast (Vegan) £10.95

Smashed avocado, 2 vegan sausages, 2 grilled tomatoes, 2 field mushrooms, Heinz baked beans, and toasted vegan sourdough.

Vegetarian (V) £10.95

2 vegan sausages, 2 grilled tomatoes, 2 field mushrooms, Heinz baked beans, 2 free-range eggs (poached or fried), and your choice of toast.

Breakfast items, please see our extras. Please note, we cannot switch out for items which can be added.

Toasted

Beans on Toast (GF, Vegan) £4.95

Heinz baked beans served on your choice of toast.

Toasted Teacake (V) £3.50

Spiced teacake toasted and served with strawberry jam and butter.

Toast (GF, V) £3.25

Round of toast served with orange marmalade or strawberry jam.
Choose from: White sliced – malted sliced – sourdough or gluten-free wholemeal roll.

Sandwiches

Prime cut pork sausage or Dry-cured back bacon

Choose from: white or granary bloomer

£5.50 or £6.50 with a fried egg.

Eggs, Eggs, Eggs

Egg on Toast (V) £4.95

2 free range eggs on toasted sourdough.
Choose: Poached – fried – scrambled

Smoked Salmon £10.95

Smoked salmon poached eggs on toasted sourdough.

Vegan Smash (V) £9.75

Smashed avocado, 2 grilled tomatoes, and 1 flat mushroom on toasted sourdough with toasted pumpkin seeds.

The Smash (V) £10.25

Smashed avocado, 2 grilled tomatoes, and 2 poached eggs on toasted sourdough with toasted pumpkin seeds. 

We can offer the above as a Gluten-free option served on wholemeal toasted gluten free roll. PLEASE ASK WHEN ORDERING.

Pancakes

Stack of 5 American-style buttermilk pancakes served with butter. Choose from the following toppings:

Maple syrup £6.50

Clotted cream and maple syrup  £7.25

Maple syrup, clotted cream, and bacon £8.50

 

ALLERGENS
GF – gluten-free alternative available. V – vegetarian. Please advise ON ordering of ALL allergens.

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Lunch Menu

Swanage Restaurant menu

Served 12 till 3.30pm

Smaller Bites

Soup Of The Day (1, VG, GF) £6.95

Served with a mini tin loaf.
Please see our specials board for today’s flavour.

Fishcake (1,5,6) £8.95

Smoked haddock fishcake with wilted spinach and a wholegrain mustard sauce.

Salt and Pepper Squid (1,5,7, 14, V) £10.95

Crispy squid fried in our house spice blend served with Lime and garlic Aioli.

Mediterranean Summer Salad (1,5,v) 

Orzo pasta, baby spinach, sundried tomatoes, roasted red peppers, cucumber, chickpeas and olives dressed in a nut free pesto dressing. 

Vegan £10.95

with crumbled feta £11.50

Tart of the Day (1,5,6) £8.95

Served with side salad. Please see board for todays flavour and allergens.

 

Meat

Burger of the Day from £15.95

Please see board for todays option and allergens.

Triple cooked chips or French fries. Can sometimes be GF

 

 

Meat of the Day

£Market Price

Please see specials board for today’s option and allergens.

Fish

Fish and Chips (1,7,8,13)

Small £12.95

Large £15.95

Dorset Gold Ale battered Haddock fillet with triple cooked chips, crushed minted peas and homemade tartare sauce. Can be GF

 

Fish of the Day

£Market Price

Please see specials board for today’s option and allergens.

Vegetarian & Vegan

Miso Mushroom and Halloumi Burger (1,5,6,7,8,V) £15.95

Miso roasted portobello mushrooms and grilled halloumi in a brioche bap with gem lettuce, tomato and sriracha mayonnaise.

Vegan Dish of the Day (Vg) £Market Price

Please see specials board for today’s option and allergens.

Paninis

All served with sea salt crisps and dressed salad. (GF on request)

 

Dorset ham and cheddar cheese (1,5) £9.95

Cheddar cheese, tomato and nut free pesto (1,5,V) £9.95

 

Sandwich

Crab Sandwich (1,6, 12) £11.95 

Handpicked Portland crab. Mix of brown and white
crab meat with herbs and mayo served on Granary
bloomer. Subject to availability. Can be GF

Sides

Mixed pitted olives £4.25

Mixed nuts (ask for current flavour) £3.00

Pinch chips (GF, V) £1.75

French fries or Triple cooked chips (GF, V) £3.95

Dressed side salad (GF, V) £4.25

ALLERGENS

Please advise a member of the team if you have ANY food allergies or special dietary requirements. Some drink and food we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee there won’t be any.

Allergen keys; 1. Cereals containing Gluten, 2. Soya, 3. Lupin, 4. Celery, 5. Milk, 6. Egg, 7. Suplhites, 8. Mustard, 9. Sesame, 10. Peanuts, 11. Nuts, 12. Crustaceans, 13. Fish, 14. Molluscs

V. Vegetarian, Vg. Vegan

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Little diners

Swanage Restaurant menu

Served 12 till 3.30pm available for under 10’s

Pasta (V) £6.95

Penne pasta with homemade tomato sauce and grated cheddar.

Ham, Egg and Chips (GF)

Local farmer Phil Samways (Purbeck) ham served with a fried egg and a choice of triple cooked chips or French fries.

Mini Fish and Chips (GF) £6.95

Smaller portion of our fish and chips with triple cooked chips or French fries, crushed minted peas and a tartare sauce.

ALLERGENS
GF – gluten-free alternative available. V – vegetarian. Please advise ON ordering of ALL allergens.

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ham eggs and chips

like our Swanage Restaurant menus?

experience Dorset coastal dining

Reserve a Table

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The menus at Seventh Wave restaurant were perfect for our family lunch, I’m plant-based and the chef ‘veganised’ the greek salad for me. The kids loved their children’s menu choices, which is unheard of.

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