swanage restaurant menus
Our Swanage restaurant menus are lovingly created using the freshest, locally sourced ingredients our menus are crafted to suit a range of different tastes, with our specials board focussing on the tastiest of seasonal food.
specials board
breakfast menu
lunch menu
Little Diners
Specials Menu
These are EXAMPLE specials – please contact us for most up to date menu or see board in the restaurant
Carrot and Coriander Soup £7.25
served with mini tin loaf
Fish of the Day £16.95
Salmon Nicoise salad – Pan fried salmon fillet with new potatoes, boiled egg, green beans, tomato, olives and dill with a Dijon mustard and dill dressing
Vegan Dish £15.95
Aubergine, chickpea and peanut tagine with almond and saltana couscous
10oz Horse shoe gammon £18.95
Served with Triple Cooked chips or French fries and 2 fried eggs
Breakfast Menu
Swanage Restaurant menu
Served until 11.15am
The English
Full English (GF) £11.95
2 Prime cut pork sausages, 2 rashers unsmoked back bacon, grilled tomato, field mushroom, Heinz baked beans, 2 free range eggs (poached or fried) and your choice of toast.
Vegan Breakfast (Vegan) £10.95
Smashed avocado, 2 vegan sausages, 2 grilled tomatoes, 2 field mushrooms, Heinz baked beans, and toasted vegan sourdough.
Vegetarian (V) £10.95
2 vegan sausages, 2 grilled tomatoes, 2 field mushrooms, Heinz baked beans, 2 free-range eggs (poached or fried), and your choice of toast.
Breakfast items, please see our extras. Please note, we cannot switch out for items which can be added.
Toasted
Beans on Toast (GF, Vegan) £4.95
Heinz baked beans served on your choice of toast.
Toasted Teacake (V) £3.50
Spiced teacake toasted and served with strawberry jam and butter.
Toast (GF, V) £3.25
Round of toast served with orange marmalade or strawberry jam.
Choose from: White sliced – malted sliced – sourdough or gluten-free wholemeal roll.
Sandwiches
Prime cut pork sausage or Dry-cured back bacon
Choose from: white or granary bloomer
£5.50 or £6.50 with a fried egg.
Eggs, Eggs, Eggs
Egg on Toast (V) £4.95
2 free range eggs on toasted sourdough.
Choose: Poached – fried – scrambled
Smoked Salmon £10.95
Smoked salmon poached eggs on toasted sourdough.
Vegan Smash (V) £9.75
Smashed avocado, 2 grilled tomatoes, and 1 flat mushroom on toasted sourdough with toasted pumpkin seeds.
The Smash (V) £10.25
Smashed avocado, 2 grilled tomatoes, and 2 poached eggs on toasted sourdough with toasted pumpkin seeds.
We can offer the above as a Gluten-free option served on wholemeal toasted gluten free roll. PLEASE ASK WHEN ORDERING.
Pancakes
Stack of American-style buttermilk pancakes served with butter. Choose from the following toppings:
Maple syrup £6.50
Clotted cream and maple syrup £7.25
Maple syrup, clotted cream, and bacon £8.50
ALLERGENS
GF – gluten-free alternative available. V – vegetarian. Please advise ON ordering of ALL allergens.
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Lunch Menu
Swanage Restaurant menu
Served 12 till 3.45pm
Smaller Bites
(Soup Of The Day (1, VG) £7.25
Served with a mini tin loaf.
Please see our specials board for today’s flavour.
Fishcake Of The Day £10.25 (1,5,7,8,13)
Homemade fishcake served with side. Please see specials board for today’s option and allergens.
Add an additional fishcake £4.95
Tart Of The Day £10.95
Served with side salad and balsamic glaze. Please see board for today’s flavour and allergens.
Salad of the Day from £11.25
Please ask a member of staff or see the board for todays option.
Meat
Brisket Burger (1,2,5,6,7,8) £17.95
Brisket burger, smoked streaky bacon, cheddaer, lettuce, tomato, house burger sauce and homemade coleslaw in a brioche bap. (can be GF)
Triple cooked chips or French fries.
Meat of the Day
£Market Price
Please see specials board for today’s option and allergens.
Fish
Fish and Chips (1,7,8,13)
Small £15.50
Large £18.75
Dorset Gold Ale battered Haddock fillet with triple cooked chips, crushed minted peas and homemade tartare sauce. (Can be GF)
Fish Burger (1, 2,5,7,8,13) £16.95
Dorset Gold Ale battered Haddock fish burger with cheddar, lettuce, homemade coleslaw and tartare sauce and either triple cooked chips or French fries. (Can be GF)
Fish of the Day
£Market Price
Please see specials board for today’s option and allergens.
Vegetarian & Vegan
Halloumi Burger (1,2,5,6,8,V) £16.95
Halloumi and roasted miso mushroom with, lettuce, tomato and aioli and homemade coleslaw in a brioche bap.(Can be GF)
Vegan Dish of the Day (Vg) £Market Price
Please see specials board for today’s option and allergens.
Toasted Panini
Toasted Panini
All served with sea salt crisps and dressed salad. (GF on request)
Dorset ham and cheddar cheese (1,5, 7, 8) £10.95
Tomato, nut free pesto and cheddar (1,5, 7, 8, V) £10.95
Add Bacon £1.95
Sandwiches
All served with sea salt crisps and dressed salad. (GF on request)
Crab Sandwich – mix of brown and white handpicked Portland crab meat mixed with mayo and herbs (1,6,8,12) £13.95
Prawn Marie Rose
(1,4,6,8,12) £13.95
Add Bacon £1.95
Sides
Mixed olives £4.50
Pinch chips (GF, V) £1.95
Homemade Coleslaw (5,6,8 V) £2.25
French fries or Triple cooked chips (GF, V) £4.50
Dressed side salad (GF, V) £4.25
ALLERGENS
Please advise a member of the team if you have ANY food allergies or special dietary requirements. Some drink and food we serve may contain nuts and other allergens and where we put in place measures to avoid cross contamination, we cannot guarantee there won’t be any.
Allergen keys; 1. Cereals containing Gluten, 2. Soya, 3. Lupin, 4. Celery, 5. Milk, 6. Egg, 7. Suplhites, 8. Mustard, 9. Sesame, 10. Peanuts, 11. Nuts, 12. Crustaceans, 13. Fish, 14. Molluscs
V. Vegetarian, Vg. Vegan
Have questions?
Little diners
Swanage Restaurant menu
Served 12 till 3.30pm available for under 10’s
Mozzarella Sticks(V) £7.25
With sweet chilli sauce and salad.
Ham, Egg and Chips (GF) £7.25
Pork sausages, Heinz baked beans and a choice of triple cooked chips or French fries.
Mini Fish and Chips (GF) £7.25
Smaller portion of our fish and chips with triple cooked chips or French fries, crushed minted peas and a tartare sauce.
ALLERGENS
GF – gluten-free alternative available. V – vegetarian. Please advise ON ordering of ALL allergens.
like our Swanage Restaurant menus?
experience Dorset coastal dining
Reserve a Table
The menus at Seventh Wave restaurant were perfect for our family lunch, I’m plant-based and the chef ‘veganised’ the greek salad for me. The kids loved their children’s menu choices, which is unheard of.